Pandemic provided the opportunity to present bar cocktail units, hygiene equipment and display units

Pandemic provided the opportunity to present bar cocktail units, hygiene equipment and display units

Erol Kaya, Deputy General Manager of Kayalar Mutfak: "We are responsible for reaching the targeted levels of production and exports in our country"

Kayalar Mutfak, which has been the leading company of the industrial kitchen sector since 1957, continues to add innovative products to the sector during the pandemic process without compromising quality. We talked about the place of Kayalar Mutfak in the sector with Erol Kaya, Deputy General Manager of Kayalar Mutfak, who touched on many issues from R&D studies to future targets.

Being one of the pioneer and leading companies of the industrial kitchen sector, Kayalar Mutfak is taking fast and confident steps towards having a say in the world market with its operating principle that does not compromise on quality and trust. KAYALAR, one of the leading companies in Turkey in the sector, Deputy General Manager of Kayalar Mutfak Erol Kaya says, R & D work with makes contributions to the success and Erol Kaya says in this regard: "The R & D department located in the company is as the lifeblood of our company. If there is no research, the changing habits and technology are closely followed and new products are not produced in this direction, it will be very difficult for the company to survive. Therefore, it is very important to bring them to life with new ideas. The development side also steps in to bring these ideas to life, and these two need to go hand in hand ”. Erol Kaya defines their R&D studies under three main headings, saying "R&D studies should be original and innovative, cost and market analysis should be done, quality should not be compromised.

While developing new products in line with our R&D studies, we are in constant contact with the sector representatives who are the end users of our products. In line with the demands of the sector representatives, our R&D department works both in line with the innovations that need to be made in our existing products and in the direction of producing new products.

"Pandemic provided the opportunity to present bar cocktail units, hygiene equipment and display units"

Speaking about the impact of the pandemic process on their work, Erol Kaya said, “We focused on our work on more functional products during this short period of stagnation and continued our work on a stock-based manufacturing program. The stocked working period we have done with the start of the moving process has given us a significant advantage in delivering the products requested by our customers faster. And it enabled the industry to offer our new products, bar cocktail units, hygiene equipment and display units, ”he says.

Stating that they have made innovations in products such as hygiene equipment, bar cocktail units and display units in addition to their existing products, Kaya states that their primary targets when producing new products are efficiency and functionality. “Hygiene equipment started to be among the indispensable products of almost every business with the beginning of the pandemic process. As Kayalar Mutfak, we produced products such as hygiene barriers and hygiene tunnels in this direction. In our bar cocktail units, the primary consideration was functionality. We designed and implemented units that allow users to work faster and more comfortably, and accordingly, we received positive feedback from industry representatives. In our display units, we brought together our innovative units both visually and in terms of efficiency with the Horeca sector, ”Kaya mentions about the innovative products they produce.

They offer quality, efficient and innovative products to the sector.

Erol Kaya said that their mission since 1957 is to provide quality, efficient and innovative products to the sector, and that they will continue to work in this direction in the next period and continue their efforts to fulfill their missions to the extent required by the age. we are planning. We have prepared the action plans of the issues we have determined. We think we will gain valuable gains with these process improvements. Again, we have included new production-oriented technological investments in our plans, ”he says.

"We are responsible for reaching the targeted levels of production and exports in our country"

In today's world, where the understanding of world trade changes very rapidly, Kayalar Mutfak, which adapts new generation production and communication models to its companies, renews its companies in constant change and development. Erol Kaya, Deputy General Manager of Kayalar Mutfak, concludes his words with the following statements: “We are responsible for achieving the targeted levels of production and exports in our country. As business people, we must be involved in the activities that contribute to the development and growth of our companies, as well as the development and growth of the sector we are in. Stronger economy of the country will have positive reflections on all of us, directly or indirectly. The development of the sectors we are in will positively affect the share we get from the world market ”.