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We are with our little chefs
Our geographically marked products met with little chefs in Bodrum under the sponsorship of KAYALAR KITCHEN. Gastronomy Culture and Tourism Association by 27-28-29 October 2018 between the tiny chefs from various regions of the festival held a first in the world Turkey region-specific products with ROCK KITCHEN 's delicacies they prepared the station, which was established and presented to the tasting of our people. The festival was hosted by researcher Chef Yeşim KAYA. The festival, which witnessed colorful images, ended with the plaques given to the participants.
